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Hepatitis B Vaccine Halted After 3 Newborns Die from System Shock (Natural News)

The Vietnamese Health Department is coming out and ending the use of hepatitis B vaccines throughout the entire country of Vietnam. The decision was made after three different families lost their babies after the precious young ones were inoculated with standard, proven hepatitis B vaccinations. The three babies died on July 20th in the central province of Quant Tri. The cause of their death is listed as anaphylactic shock. Officials from Vietnam's National Expanded Program on Immunization reported that the vaccines were not expired, were properly stored, and were properly administered. Awkwardly, the chairperson of the program asked parents to "keep calm and continue vaccinating their children."

Meanwhile, the Vietnamese Health Department has decided to pull the hepatitis B vaccines altogether, also discontinuing the use of two other vaccine lots.

The families of the deceased infants have been offered free medical care from the same hospitals responsible for administering the deadly vaccines to their babies.

How important is a hepatitis B vaccine?

For babies, this vaccine is absolutely pointless, especially with all the death reports coming from it. Some professionals believe that the necessity of the vaccine is for those babies whose mothers are already infected with hepatitis B at the time she gives birth.

If more mothers knew, or were screened in advance, then they could avoid giving this risky vaccine to their baby from the onset and many lives could be saved.

Hepatitis B is a viral infection of the liver, transmitted through direct contact with infected body fluids. Those highest at risk are not babies, unless the mother is infected. High risk categories include adults ages 20-50, who have sex with multiple partners, especially men who have sex with other men. Other high risk factors include receiving infected blood transfusions.

How important is a hepatitis B vaccine, then?

Dr. Jane Orient, a member of the Association of American Physicians and Surgeons, testified before Congress, stating, "For most children, the risk of a serious vaccine reaction may be 100 times greater than the risk of hepatitis B."

Essentially, the hepatitis B vaccine is of no value at all for a baby. The vaccine's lifespan is about 20 years, making it useless by the time a baby has become a young adult.

The vaccine also has no importance for those adults who communicate well and have high standards in their relationships. The hepatitis B virus can be naturally avoided altogether and the vaccination against it should be avoided altogether.

The vaccine is becoming more deadly than the virus

In 2012, the federal Vaccine Adverse Events Reporting System received 66,654 complaints from people who received the vaccine. These adverse events included convulsions, lupus, multiple sclerosis, and Guillain-Barre syndrome. Worse yet, according to the National Vaccine Information Center, at least 1,500 people died from hepatitis B vaccinations.

If the vaccine is continually promoted, then it is likely that the amount of people receiving this vaccine will double; thus, the death rate is likely to double. As more deaths are reported from the vaccine, the 3,374 cases of hepatitis B reported in the US in 2010 could start to look trivial. The death rate from the vaccine could soon outnumber the statistics on those who have the hepatitis B disease!

Here's what's in the gepatitis B vaccines

If a parent is willing to subject their child to a concoction of foreign substances, heavy metals, and toxins, then they have found a poison that will do the job. According to Vactruth.com, the hepatitis B vaccine is genetically engineered from a viral gene that is inserted into a yeast cell. The end concoction contains a long list of insanity including:

• Formaldehyde
  
• Gluteraldehyde
• Aluminum hydroxide
• Aluminum phosphate
• Polysorbate 80
• Neomycin sulfate
• Polymyxin B
• Yeast protein
• Calf serum
• Fenton medium (containing bovine extract)
• Modified Latham medium (derived from bovine casein)
• Modified Stainer-Scholte liquid medium
• Potassium aluminum sulfate
• Amorphous aluminum
• Hydroxyphosphate sulfate
• Sodium borate
• Cells from monkey kidneys

It's no wonder that precious young babies are going into anaphylactic shock after receiving this long winded poison cocktail.

In the end, is it necessary to vaccinate against a disease that can be naturally prevented through practicing and teaching healthy relationships?

And why do the scientific and health communities continue to go along with these concoctions as the answer?

And why aren't the manufacturers of these deadly vaccinations being held responsible?

Learn more:
 http://www.naturalnews.com/041628_infant_mortality_hepatitis_B_vaccines.html#ixzz2c2I1TZLf

Recipe: Raw Honey Garlic Lemon Shots - A simple recipe to supercharge your immune system! (realfarmacy.com)

One criticism often received by recipes involving cooked onions, garlic and other alliums is that the heating process destroys much of the allicin that leads to its protective effects. While this is partially true, knowing how to optimize garlic before eating it raw or cooked will maximize garlic enzymes and give them the best chance to survive meal preparation. I’ll share a very simple recipe to use regularly during the cold and flu season that will supercharge your immune system.

With their unique combination of flavonoids and sulfur-containing nutrients, allium vegetables–such as garlic–belong in your diet on a regular basis. There’s research evidence for including at least one serving of an allium vegetable–such as garlic–in your meal plan every day. If you’re choosing garlic as your allium family vegetable, try to include at least 1/2 clove in your individual food portion. If you’re preparing a recipe, you should use at least 1-2 cloves.

Washington State University showed that garlic is 100 times more effective than antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness. Its anti-viral potency is perhaps even more effective.

Allicin, one of garlic’s most highly valued sulfur compounds–stays intact for only 2-16 hours at room temperature when it is present in purified (extracted) form. But when it’s still inside of crushed garlic, allicin will stay viable for 2-1/2 days.

If you give your chopped/crushed garlic time to sit before changing its temperature (through cooking) or its pH (through the addition of acidic food like lemon juice), it will give the alliinase enzymes in garlic an opportunity to work on behalf of your health. For example, in the absence of chopping or crushing, research has shown that just 60 seconds of immediate microwaving will cause garlic to lose some of its cancer-protective properties.

Before cooking or adding chopped garlic to lemon juice, let it sit for at least 10-15 minutes to maximize its potency. The following recipe has minimal preparation time and maximum benefits to your health, especially during cold and flu season. I call them shots because they’re a cocktail of beneficial immune boosting constituents inside a lemon half that you can eat in just a few bites. My recommendation is to have one or two of these per day during peak flu activity when viral transmission is at its highest (usually Jan-Mar).

Raw Honey Garlic Lemon Shots

1 lemon (preferably organic)

1-2 cloves of garlic (depends on size of cloves)

1/8 teaspoon of cayenne pepper

1 tablespoon of honey (preferably Manuka but at least Raw)

Step 1 – Cut a lemon in halves

Step 2 – Squeeze all the lemon juice out of one half and place in a small bowl. Keep the half you extracted the juice from for Step 6 (store the other half for later use).

Step 3 – Chop the garlic and it let it sit for at least 10 minutes. Then add it to the lemon juice with the cayenne pepper. 

Step 4 – Add the honey to the mix and stir all ingredients well.

Step 5 – Pour the entire mixture back into the lemon half (which you extracted the juice from in Step 2)

Consume the finished product in its entirety including all the lemon pulp. Hold it in your hand and cup it as if you’re holding a fruit. Repeat recipe in 4 hours with the other lemon half.

Viruses hate this information, so spread the word.

<Natasha Longo has a master’s degree in nutrition and is a certified fitness and nutritional counselor. She has consulted on public health policy and procurement in Canada, Australia, Spain, Ireland, England and Germany.>

Read article at http://www.realfarmacy.com/raw-honey-garlic-lemon-shots/#cWU2SF2D6iMOzIvG.99 

Another favourite juice of mine! :)

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